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Amazing flavor and great textured cookies

Cream cheese is one of those items that I miss a lot and haven't found an enjoyable and safe alternative. Not only am I sensitive to the...

Gluten-free oatmeal raisin cookie with nearly endless swap-in options.

This updated classic chocolate chip cookie is perfect for gluten-free bakers using a few techniques to up the flavor and texture.

Tahini makes a superb substitute in baked goods for people who can't eat peanut butter or other nut/seed butters.

This recipe starts with my favorite gluten-free shortbread dough and takes it to another level, by adding some unexpected flavors.

The way that I think about cookies puts them in a few categories; Drop Bar Rolled Pressed Refrigerated Filled Sandwich Shortbread falls...