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  • Writer's pictureThe Bendy Baker

Flowers in Gluten-Free Shortbread?

Updated: Apr 30

This recipe starts with my absolute favorite gluten-free shortbread dough and takes it to another level, by adding some unexpected flavors and rolling it into a spiral shape.




What you end up with is something pleasing to the eye as well as the palate.


Don't let the roll of the dough scare you. If you struggle a bit with that, you'll find the chilling process ends up forgiving any clumsiness you might have experienced.


The full recipe is below. Give it a try, you won't regret it.


Happy Bendy Baking!














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ann.yanchura
Apr 24
Rated 5 out of 5 stars.

At first, the ingredients seemed a bit intimidating, but I always have dried hibiscus and lavender on hand for my tea. Can't wait to try these!

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The Bendy Baker
The Bendy Baker
Apr 25
Replying to

You're right. Why not try baking with those? I hope you give them a try.

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