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  • Writer's pictureThe Bendy Baker

Flowers in Gluten-Free Shortbread?

Updated: Apr 30

This recipe starts with my absolute favorite gluten-free shortbread dough and takes it to another level, by adding some unexpected flavors and rolling it into a spiral shape.

What you end up with is something pleasing to the eye as well as the palate.

Don't let the roll of the dough scare you. If you struggle a bit with that, you'll find the chilling process ends up forgiving any clumsiness you might have experienced.

The full recipe is below. Give it a try, you won't regret it.

Happy Bendy Baking!


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Apr 24
Rated 5 out of 5 stars.

At first, the ingredients seemed a bit intimidating, but I always have dried hibiscus and lavender on hand for my tea. Can't wait to try these!

The Bendy Baker
The Bendy Baker
Apr 25
Replying to

You're right. Why not try baking with those? I hope you give them a try.

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