One of my favorite ways to be inspired is having someone tell me they had a great desert in a restaurant, then imaging how I can reproduce the textures and tastes as they were described to me. This was the case for my adapation of a classic french apple cake. Many of the best french recipes use only a few ingredients so that simple flavors can be showcased. While exploring recipes, I noticed some variations in how the apple is prepared: chopped, sliced and shredded. Quite a

Easy and delicious gluten-free jelly doughnut-inspired bundt cake.

An updated southern layer cake and discussion about layer cake options

Gluten free oatmeal cake with marshmallow icing.

I love olive oil and use it in many ways in cooking and baking. It's high in healthy antioxidants, monounsaturated fatty acids and is...

Another top-notch recipe to have in your repertoire as a 'Foundation Recipe' is an upside-down cake. Although there are a number of...