One of my favorite ways to be inspired is having someone tell me they had a great desert in a restaurant, then imaging how I can reproduce the textures and tastes as they were described to me. This was the case for my adapation of a classic french apple cake. Many of the best french recipes use only a few ingredients so that simple flavors can be showcased. While exploring recipes, I noticed some variations in how the apple is prepared: chopped, sliced and shredded. Quite a

this dairy free version of a classic crème anglaise

This is a surprisingly simple sweet potato casserole that bakes like a soufflé

This recipe was inspired by two things: one, a long-time craving for something close to a pizza bread that I can eat and enjoy without worrying about food allergies, and two, an offer from a bakeware company for me to try out one of their products. First, the monkey bread: The flavors of pecorino, cracked pepper, olive oil, and a hint of garlic in a form that's easy to eat and share. The additional step to shape the partially proofed bread into dough balls is worth it because

Indulgent gluten free raisin sourdough for french toast

Sourdough lemon cookies filled with lemon buttercream

Amazing flavor and great textured cookies

Excellent gluten free sourdough sandwich bread

Instructions for rehydrating dried gluten free sourdough culture