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ALL POSTS
Sourdough and Molasses?
Amazing flavor and great textured cookies
The Bendy Baker
3 days ago1 min read
13 views
Gluten Free Sourdough Sandwich Bread: Why So Difficult?
Excellent gluten free sourdough sandwich bread
The Bendy Baker
Jun 81 min read
40 views
Bendy Baker's Gluten Free Bread Flour Blend
An easy blend of gluten free flours perfect for breads and cake recipes.
The Bendy Baker
May 141 min read
43 views
Bendy Baker's AP/GF Flour Blend
This custom blend of gluten free flours is perfect for safe, all-purpose baking uses.
The Bendy Baker
Apr 281 min read
31 views
Vegan Cream Cheese
Fast and easy vegan cream cheese.
The Bendy Baker
Jan 51 min read
47 views
Let’s Talk About Eggs
The more baking I do, the more comfortable and easily I make substitutions without spending excessive time thinking through swaps that...
The Bendy Baker
Dec 14, 20243 min read
30 views
Diving into the World of Crackers
Quick and easy gluten-free and vegan cracker
The Bendy Baker
Nov 3, 20242 min read
15 views
Why Do We Bake and Cook?
Inspiration in baking and cooking.
The Bendy Baker
Aug 5, 20242 min read
18 views
Peanut Butter Allergy Bending
Tahini makes a superb substitute in baked goods for people who can't eat peanut butter or other nut/seed butters.
The Bendy Baker
Jun 3, 20241 min read
33 views
Buttah, Buttah and More Buttah
Okay, this post is broader than just butter and includes other types of dairy commonly used in baking. I say often that my drive to learn...
The Bendy Baker
Mar 1, 20242 min read
19 views
Acids Are Important
Although I tend to think a lot about substitutions driven by my own food allergies and sensitivities, I also have learned a great deal in...
The Bendy Baker
Mar 1, 20241 min read
11 views
Excellent Shortbread Recipe
The way that I think about cookies puts them in a few categories; Drop Bar Rolled Pressed Refrigerated Filled Sandwich Shortbread falls...
The Bendy Baker
Feb 25, 20241 min read
17 views
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