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Tools
Having the right tools makes all the difference in gluten free baking.


Savory GF Sourdough Monkey Bread
This recipe was inspired by two things: one, a long-time craving for something close to a pizza bread that I can eat and enjoy without worrying about food allergies, and two, an offer from a bakeware company for me to try out one of their products. First, the monkey bread: The flavors of pecorino, cracked pepper, olive oil, and a hint of garlic in a form that's easy to eat and share. The additional step to shape the partially proofed bread into dough balls is worth it because

The Bendy Baker
Nov 62 min read
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Anodized Aluminum Bakeware
I particularly love tools that I consider to be at a really good price point AND they perform well without much fuss. One such set of...

The Bendy Baker
Mar 1, 20241 min read
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Pie Dishes Matter
Over the years I've used many different materials and styles of bakeware for my pies. Pies also happen to be one of my most favorite...

The Bendy Baker
Mar 1, 20242 min read
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