Bendy Baker's Gluten Free Bread Flour Blend
- The Bendy Baker
- May 14
- 1 min read
Updated: Jun 13
That title is a mouthful! But so are the results of using this simple blend of gluten free flours for breads and cakes that require a lighter touch and a more open, softer crumb.
As usual, I am driven by my desire for great textures and wonderful tastes in baked goods without compromising food allergy safety. This particular blend navigates allergies and sensitivities to nightshades (white potatoes) and psyllium.
With just a few gluten free flours and Xantham Gum, this blend is easy to pull together and performs well in place of commercial brands that might be unsafe for some.
Here's the recipe. Happy Bendy Baking!
I'm definitely a fan of having all purpose flours with clear visibility into the ingredients. I'm going to mix a batch!
So you aren’t using Superfine brown rice flour correct?
I do like the combination of flours essential for bread baking and think it's worth the "hassle" because you know exactly what's in your mix. I will report back after trying this.