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Cream cheese is one of those items that I miss a lot and haven't found an enjoyable and safe alternative. Not only am I sensitive to the...

Fast and easy vegan cream cheese.

The more baking I do, the more comfortable and easily I make substitutions without spending excessive time thinking through swaps that...

Gluten-free oatmeal raisin cookie with nearly endless swap-in options.

This quick and easy vegan and gluten-free biscuit is a winner.

This updated classic chocolate chip cookie is perfect for gluten-free bakers using a few techniques to up the flavor and texture.

Gluten free oatmeal cake with marshmallow icing.

Tahini makes a superb substitute in baked goods for people who can't eat peanut butter or other nut/seed butters.

The short answer is, 'yes'. We've come a long way from the early days to today. A Brief Pie History of Pies: Pie making can be traced...

Let's be honest! Gluten and dairy-free baked goods often don't "bring it" when it comes to texture. I think this is one of the biggest...

I've been hunting for a blondie recipe that has that perfectly chewy texture reminiscent of a great brownie, but can be enjoyed by people...

Okay, this post is broader than just butter and includes other types of dairy commonly used in baking. I say often that my drive to learn...

Although I tend to think a lot about substitutions driven by my own food allergies and sensitivities, I also have learned a great deal in...