The Bendy Baker
The Classic Charm of Chocolate Chip Cookies, Revisited
This updated classic chocolate chip cookie is perfect for gluten-free bakers using a few techniques to up the flavor and texture.
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The Bendy Baker
- Jun 23
- 1 min
Tastes of Childhood: Oatmeal Marshmallow Cake
Gluten free oatmeal cake with marshmallow icing.
44 views
The Bendy Baker
- Jun 3
- 1 min
Peanut Butter Allergy Bending
Tahini makes a superb substitute in baked goods for people who can't eat peanut butter or other nut/seed butters.
27 views
The Bendy Baker
- Apr 10
- 2 min
Do Pies Evolve?
The short answer is, 'yes'. We've come a long way from the early days to today. A Brief Pie History of Pies: Pie making can be traced...
51 views
The Bendy Baker
- Apr 1
- 3 min
Chill, Everyone!
Let's be honest! Gluten and dairy-free baked goods often don't "bring it" when it comes to texture. I think this is one of the biggest...
37 views
The Bendy Baker
- Mar 20
- 1 min
Blondies versus Brownies
I've been hunting for a blondie recipe that has that perfectly chewy texture reminiscent of a great brownie, but can be enjoyed by people...
30 views
The Bendy Baker
- Mar 1
- 2 min
Buttah, Buttah and More Buttah
Okay, this post is broader than just butter and includes other types of dairy commonly used in baking. I say often that my drive to learn...
18 views
The Bendy Baker
- Mar 1
- 1 min
Acids Are Important
Although I tend to think a lot about substitutions driven by my own food allergies and sensitivities, I also have learned a great deal in...
11 views
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