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Tahini makes a superb substitute in baked goods for people who can't eat peanut butter or other nut/seed butters.

I love olive oil and use it in many ways in cooking and baking. It's high in healthy antioxidants, monounsaturated fatty acids and is...

I've been hunting for a blondie recipe that has that perfectly chewy texture reminiscent of a great brownie, but can be enjoyed by people...